Comercio al por mayor de productos alimenticios, bebidas y tabaco
Productos y servicios
Comercialización de productos de bollería, pastelería y panadería
Actividades
Comercio al por mayor, no especializado, de productos alimenticios, bebidas y tabaco
Comercio al por mayor de azúcar, chocolate y confitería
Comercio al por mayor, no especializado, de productos alimenticios, bebidas y tabaco
Comercio al por mayor de azúcar, chocolate y confitería
Non-specialised wholesale of food, beverages and tobacco
Wholesale of sugar and chocolate and sugar confectionery
The company is primarily engaged in the production and marketing of pastry, cake and bread products. It complements this activity with the running of a poultry farm destined to produce eggs for its products, as well as its own egg processing plant where it produces liquid egg products to supply its factories. It was incorporated in November of 1997. The company has a registered office located in Gandia, Spain. The quality of its products has always been one of the fundamental objectives for the Dulcesol Group. This has led it to become the first Spanish company within its sector to be awarded a quality certificate. Therefore, its Quality Assurance System complies with the Quality Management Norm ISO 9001:2000 and with the international food safety protocols IFS and BRC, as certified by AENOR. A level of recognition that means it is able to guarantee that its manufactured products meet the quality control parametres required by its consumers. The company has obtained the ISO 14001:2004 in Environmental Management and is the first Spanish company within its sector to have obtained the certificate UNE 166002:2006 in research and development. Dulcesol is the commercial brand name for a number of companies - based entirely in Valencia - whose origins date back to the 1950's. It started from a small family business of traditional bread and cakes shop in Villalonga, Valencia.